Unterschiede

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--- fermentation:tempeh [2021/07/07 21:29] – mrgnz
+++ fermentation:tempeh [2021/10/04 20:52] (aktuell) – mrgnz
@@ Zeile 1: / Zeile 1: @@
 ==== Tempeh ====
+{{:fermentation:growth-rate.jpg?nolink&600|}}
+Source: https://www.tempeh.info/science/incubation-temperature.php
 === Log ===
@@ Zeile 7: / Zeile 8: @@
   * 500g Soy beans already split in half and dehulled
   * 3g starter on 6g rice flour
-  * 5ml rice vinegar (4,3% acid) probably use less on higher concentrated vinegars (original [[https://foodhackingbase.org/wiki/Recipe:Tempeh_making_manual_-_short_workshop_form|FHB recipe]] says 5ml)
+  * 5ml rice vinegar
 ==Process ==