Volltextergebnisse:
- kombucha
- .2020 18th Batch=== * 9g organic black tea leaves on 500ml water * 4g green tea * ~140g light b... 9.19 17th Batch=== * 13g organic black tea leaves on 500ml water * 125g light brown sugar * ~40... tch - let's go === * 13g organic black tea leaves on 500ml water * 80g light brown sugar * 200 ... 9.18 15th Batch=== * 12g organic black tea leaves on 520ml water * 120g light brown sugar * ~10
- tempeh
- rter on 6g rice flour * 5ml rice vinegar ==Process == * 24h soaking of the beans at 34°C in the o... ours on keep warm function in the oven. Temperatures between 30° and 40°C * 12hours more closely mo... e ventilation would be good, to get humidity out, especially in enclosed incubators(?!) **22.09.2018*... ween hands and then rinsing with water several times to remove hulls * 3g starter on 6g rice flour
- waterkefir
- t * 4 Trockenfrüchte bspw Datteln, unbedingt ungeschwefelt Grundsätzlich reicht normale Sauberkeit. Gegenstände können abgekocht oder mit Essig durchgespült werden. Essig sollte aber restlos entfernt werden. === Erstfermentation: === Den scoby in das 1l