22.09.2018

• 500g Soy beans / partly dehulled by rubbing between hands and then rinsing with water several times to remove hulls
• 3g starter on 6g rice flour
• 8,25ml rice vinegar (4,3% acid) probably use less on higher concentrated vinegars (original FHB recipe says 5ml)

• 12hours on keep warm function in the oven. Temperatures between 30° and 40°C
• 12hours more closely monitored in the oven to keep temperature under 40°C and closer to 30°C