Volltextergebnisse:
- kombucha
- 20 18th Batch=== * 9g organic black tea leaves on 500ml water * 4g green tea * ~140g light brow... iquid * ~1,8l water * SCOBY == 2nd Fermentation == === 08.09.19 17th Batch=== * 13g organic black tea leaves on 500ml water * 125g light brown sugar * ~400ml... liquid * ~2l water * SCOBY == 2nd Fermentation == === 26.05.2019 17th Batch - let's go === *
- tempeh
- ==== Tempeh ==== {{:fermentation:growth-rate.jpg?nolink&600|}} Source: https://www.tempeh.info/science/incubation-temperature.php === Log === **07.07.2021** == In... already split in half and dehulled * 3g starter on 6g rice flour * 5ml rice vinegar ==Process == ... king of the beans at 34°C in the oven * 12hours on keep warm function in the oven. Temperatures betw
- waterkefir
- aber restlos entfernt werden. === Erstfermentation: === Den scoby in das 1l Weckglas geben. 60g Zuck... ntweichen des Gases zu ermöglichen. Die Fermentation benötigt keinen Sauerstoff.das Glas bei Raumtempe... . An Raumtemperatur anpassen. === Zweitfermentation === Früchte aus demmglas entfernen und den wasser